Honey pairs well with most cheeses but it espeically tasted amazing with softer cheeses like Brie, blue cheese, camebert, or goat cheese
Fruits blend well with cheese by adding a sweet, tart flavor to the cheese. Apples go well with sharp cheddar, figs or pears with blue cheese, grapes with brie or gouda, and berries with goat cheese
Jam provides fruit in the consistency of honey and it tasted delicious with a variety of cheeses
Wine pairs well with cheese based on intensity. Softer cheeses with a lighter wine and firmer cheeses with a bolder wine